Tuesday, October 17, 2017

A New Experience with Wood Heated Hot Water

On Sunday, something new happened with the water heating system that is attached to Marjorie the Margin Gem cookstove.

Wait.  Maybe I should rephrase that.  What happened really wasn't new, but how it affected me was new.

Are you confused already?  If not, you should be.

Let's see if I can explain this.

First, it is important to understand how the hot water system works.  Cold water enters the middle of the boiler on its north side.  Cold water exits the bottom half of the tank through the lower pipe on the south side and enters the waterfront (or water jacket) in the Margin Gem.  The waterfront is a hollow box on the left side of the firebox where fire brick would ordinarily be.

An old picture of the Vaughn range boiler before
it was connected to the Margin Gem.
A look inside the firebox of the Margin Gem.
The top of the picture is the back of the firebox.
You can see that firebrick lines the back, right side,
and lower half of the front under the door.  The
black left side is the waterfront.
Just like hot air, hot water rises, so when the water in the waterfront gets hot, it rises through the top pipe into the upper part of the range boiler.  It is displaced in the waterfront with cooler water from the bottom of the boiler. This circulation between the stove and the boiler eventually results in the whole tank being filled with hot water.  Since it is only natural convection that is moving the water and no pump, it is called a thermosiphon.

When a hot water faucet is opened somewhere in the house, the hot water exits the top of the boiler, passes through a mixing valve which cools it by adding cold water if necessary, and then travels to its point of use.  The mixing valve allows us to manually adjust the maximum temperature of the hot water delivered throughout the house.  We have always kept this at its highest setting, however.

We officially turned off our electric hot water heater for the winter season on Sept. 27th.  Since then, all hot water used in our house has been heated by wood.  Of course, at this time of year the temperature has not been cold enough to demand that a fire be burning in the range all the time.  Having a fire in the morning to make breakfast and at night to cook supper is pretty much sufficient to supply us with enough hot water for our household needs unless we are doing quite a bit of laundry.

Because of this cyclical fire schedule, we often have times when the water in the Vaughn range boiler is hot, but the fire in the stove has been reduced to relatively cool coals.

This means that the water in the tank can be hotter than the water in the waterfront inside the firebox of the range since the firebox is lower than the tank and hot water rises.

A picture showing the height of the tank relative
to the height of the waterfront in the firebox of
the Margin Gem.
Thus, when the fire is rekindled, it takes a while for the water in the waterfront to heat up.  When it finally gets hot enough to start the thermosiphon again, it often does so with an audible whoosh.  If both the boiler and the stove are cold, the thermosiphon starts so gradually that you don't hear a thing.

So what happened on Sunday?  Well, we were not home for noon dinner, so the breakfast fire was allowed to go out.  After getting dirty while working outside in the afternoon, I needed a shower before we left for evening Bible study.  There was plenty of hot water in the tank for my shower, but we were in a frost warning for Monday morning, so I knew we needed a fire to not only keep the house warm enough but also to heat the water for showers the next morning.

I re-lit the fire and then immediately jumped in the shower.  The water in the boiler was at a comfortable temperature for showering since the fire had been been basically out for over six hours at that point.  I didn't have any cold water turned on at all.

I could feel the water getting a little cooler throughout my short shower, but that is normal for both the electric and wood-fired water heating systems. Then toward the end of my shower, the water suddenly became quite hot. It took me a few seconds to realize that the water in the waterfront had finally become hot enough to restart the thermosiphon, and since I had only turned on the hot water valve in the shower, I was feeling the full effects.

The temperature change was not so extreme that I was burned or anything, and if we didn't have our mixing valve set so high, I probably wouldn't have even noticed it.  However, I wanted to share this experience here so that if any other people use a water heating system that operates like ours, they can be aware that an event like this is possible.

If you heat your domestic hot water with a waterfront in a woodstove of any kind and have had a similar experience, please tell about it in the comments section below.

Friday, October 6, 2017

Another Use for the Warming Oven: Softening Crystalized Honey

You'd think that after using a wood cookstove for almost twenty years that I wouldn't very often run across a new trick.  But no, I'm continually amazed by the versatility and usefulness of these ranges.

My latest new discovery is that the warming oven is a great place to soften honey which has crystalized.

Honey crystallization is a very natural process, and will happen to all honeys eventually.  However, it is inconvenient when you want to use honey in its liquid form.

The honey that you see in the picture below was purchased from Van Sickle Bees, a local honey producer.  It originally came in one of those plastic bear-shaped containers, but I put the honey in a mason jar because I was worried that the floor of the warming oven would get too hot and melt the plastic.

After a while in the warming oven, the honey returned to its liquid state. Once the honey has re-liquified, you want to let the honey cool to room temperature slowly so as not to encourage it to crystalize again.

Don't be tempted to leave the honey in the warming oven because continued exposure to high temperatures will break down the nutritive value of the honey.

Now we know another reason wood cookstoves are great appliances!