The following recipe is one I copied out of the Anita, Iowa, Centennial Cookbook. This is a very old-fashioned recipe with a very old-fashioned flavor. It is too warm for soup, and we have used all of our home-grown potatoes, so I made them the "artificial potatoes" way in the lower half of the recipe.
This is the way the recipe appeared in the cookbook:
|Once again, Marjorie the Margin Gem is |
desperately in need of a bath! Poor girl. She's
always getting her picture snapped when she's
not at her best.