I wish I could remember where I got this recipe. When I worked for the bank, sometimes I would be sent to work in the Avoca office. I enjoyed substituting there because they had a break room where I could eat my lunch, and in that break room, they always had a stack of cookbooks that I would sit and peruse while I waited for my lunch hour to be over. Thus, I know that I copied this recipe out of one of their cookbooks, but I didn't write down which one.
Popovers are extremely easy and fun to bake, and if you are a homesteader or farmer with your own chickens and dairy cow, you can produce most of the ingredients that you need by yourself. Here is what you will need:
|The butter melting in the warming oven.|
I always eat these with a little homemade pancake syrup, but I think that they would be good dusted with a little powdered sugar, too. Fruit makes a great accompaniment for popovers.