We were busy baking yesterday and had a great noon dinner with a new recipe that I'll share sometime. Made two pans of sticky rolls for breakfast at church, two pans of orange glazed rolls for dinner at Mom and Dad's, a braid for our supper, a pecan pie, and a lemon meringue pie for dinner today. Used the stovetop oven for the pecan pie, and it worked like a charm. Took a quick photo of the lemon meringue pie as it was coming out of the oven.
| Lemon meringue pie coming out of the oven on the Margin Gem for our Easter dinner. |
looks awesome
ReplyDeleteLooks so tasty!!
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