First I swept the chimney, cleaned out the stovepipe, and cleaned out the oven flues. I always kind of enjoy the first chimney cleaning at the end of the summer. Since the stove has been unused for such a long time, much of the hard creosote has loosened, so I'm able to do the best job possible.
I've been really hungry for Popovers Fontaine for quite a while, so these were my supper.
I also used the fire to cook some wild plums for making jelly later.
Wild plums from the road ditch cooking on the Margin Gem. |
The small, short fire created enough hot water to wash a load of tablecloths and do up a few dishes, too. Gotta love the efficiency of a wood cookstove!
Nancy was worried that it would get too hot in the house, but the thermometer in the living room only topped out at 70ºF, so we were more than comfortable.
I'm excited because our forecast has very reasonable temperatures for the next several days. I told Nancy tonight that my goal is to switch off the electric water heater on Sept. 18 this year. That is the day after the last Monday Market (Monday Market days are really crazy baking days here, but the baking is now all done in electric and gas ovens in order to keep my help--our mothers--from revolting due to the temperature of the kitchen.). The two things that will have the biggest effect on my goal are temperatures and fuel status. I'll keep you all posted.
looks absolutely delicious !
ReplyDeleteDang, you're firing up the stove and Im battening down for hurricane Florence. I may be just a tad jealous.
ReplyDeleteYeah, I thought about you when I saw the projected path on weather.com. Stay safe and let me know how you come out!
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