We were busy baking yesterday and had a great noon dinner with a new recipe that I'll share sometime. Made two pans of sticky rolls for breakfast at church, two pans of orange glazed rolls for dinner at Mom and Dad's, a braid for our supper, a pecan pie, and a lemon meringue pie for dinner today. Used the stovetop oven for the pecan pie, and it worked like a charm. Took a quick photo of the lemon meringue pie as it was coming out of the oven.
Lemon meringue pie coming out of the oven on the Margin Gem for our Easter dinner. |
looks awesome
ReplyDeleteLooks so tasty!!
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