It is not healthy.
It is not original.
It is not from scratch.
It is not one made from all homegrown foods.
You've probably all seen it before.
But . . .
It tastes SOOO good!
This 1970s-era recipe was one of only two casseroles that my mom could get the three of us kids to eat while I was growing up. We all loved it, and it was frequently requested on our birthdays when we got to choose what we ate for all three meals that day. I still really enjoy it, and because of the cooking method, it is extremely well suited to being made on a wood cookstove.
You are going to need the following ingredients:
I have made this casserole with home-canned broccoli quite successfully. It is a good way to use up a vegetable that many don't find very good when canned.
And since I'm so embarrassed that I like this dish so much, let's just agree to not talk about it anymore.
Thanks. I knew you'd understand.