The second response came from Jamie and Kate A. with pictures of their Modern Clarion range. I'll let their text explain their pictures.
We have only burned hickory in it as that is perfect for a hot, long burning fire. I used to can in the middle of the night to keep the heat down.
Since my husband's death, I rarely use it any more as wood gathering, splitting is problematic. But I have managed to get some for the holidays. Also, a toaster oven and gas range top handle most of my cooking needs.
It is a wonderful little stove."
I think it would be interesting to know how many people in the United States prepared at least part of their Thanksgiving Dinner on a woodburning cookstove. Of course, worldwide, the number of people who prepare their food over wood heat is much higher than it is here, but it always makes me curious.
I'll leave my previous post up for awhile so that if someone would still like to submit pictures, he or she will have my e-mail address, and then I can add to this post.
Hope you all had a happy Thanksgiving!