Wednesday, December 25, 2013

A Christmas Card from Us to You

Merry Christmas!
 
 
Things have been very hairy here over the last few days as we made the last mad preparations for Christmas, so I'm late getting my Christmas blog post out to my readers.  I should have completed this earlier so that I could have posted it this morning before we spent the day away from home first at my parents' and then at Nancy's folks'.  I'll play the sick card, though, as I have been under the weather for a little over two weeks and still feel miserable.
 
As I blog tonight, I'm waiting for the fire in Marjorie the Margin Gem to burn down a little bit.  I loaded her up for the night, but got a little over-zealous, so the lids over the firebox didn't fit down snugly.  There is very little danger of fire when this is the case because the strong draft of our chimney generally pulls any sparks that the fire may put off away from the loose lids, but I'm not taking any chances.
 
Marjorie the Margin Gem has been a very busy lady.  The current fire in her was the one that was started on November 9th when we hosted our wood cookstove workshop.  We have not had to restart her from scratch since then.  Over the last two days, she has turned out several batches of candy, cookies, Chex Mix, and I don't remember what all. 
 
 
Marjorie the Margin Gem sporting the Apricot/Raisin
Tea Ring that I baked for Christmas Breakfast.
We have had a wonderful day with family on both sides, but now I'm ready for a long winter's nap. 

I hope you all have had a chance to reflect on the reason that today was special:

"And the Word was made flesh, and dwelt among us, (and we beheld his glory, the glory of the only begotten of the Father,) full of grace and truth."  John 1:14 KJV




5 comments:

  1. Merry Christmas! Hope you are feeling better soon.

    ReplyDelete
  2. Hi Jim,

    (I don’t know how to catch your attention but hopefully you could spare me a minute to read this message.)

    My name is Freddy. Surfing on the net I found your blog and noticed you have a great number of tasty recipes there, that is why I am contacting you. I wonder if you would like join our website www.mytaste.com and receive more visitors to your blog through making your recipes available to a greater number of internet users.

    Mytaste.com has been launched recently and from the first day it has gained popularity among food lovers. Today the site can be found in 45 countries, where we deliver thousands of visitors to food blogs daily. Some Top Food Blogs on our pages receive more than 20 thousands unique visitors a week.

    Recently and to improve the user experience and develop their loyalty we added social features that allow our users to create cookbooks, save recipes and follow other users. This means that when a recipe from your blog is saved, the user will always have the opportunity of visiting your blog again.

    So, if this sounds like a good plan to you, please visit our website & add your blog through the Top Food Blogs section here: www.mytaste.com/top-food-blogs. There you will find all the instructions you need to follow to become a part of our bloggers family.

    Hopefully your food blog will be up there in the top!
    If you have any questions please don’t hesitate to contact us at info@mytaste.com

    Warm regards,
    Freddy

    ReplyDelete
  3. Hi Jim,
    Thank you for your blog. My husband and I are currently researching to purchase a wood cookstove, and you've answered many of our questions. Again, thank you. We live in the Smokey Mountains of NC - warm climate with mild winters. We're debating between the Kitchen Queen and the Esse Ironheart. However, one of your followers posted his Kitchen Queen lets out a lot of heat. Don't think that's what we need. A dealer I spoke with had me convinced a Kitchen Queen is the best wood cookstove on the market, but the Ironheart keeps rising to the top. I would like some feedback on the Esse wondering if it lets out a lot of heat, whether the stove is adequately sized, and whether the hotplate covers restrict ease of cooking. If anyone has any experience with the Ironheart and can comment, I would greatly appreciate it. My cabin is 2,000 sq. feet, but we have a woodstove in the basement that currently heats the house.

    ReplyDelete
    Replies
    1. You have a great question, and I understand your desire to make the right choice. Though I have seen many pictures of the Esse Ironheart, but I know very little about them.

      Please visit the following link which shows a discussion thread about the two stoves that you are asking about. Hopefully, it will help you. Once you get your stove installed (whichever one you choose), please feel free to add your two cents worth on my blog frequently!

      http://cookstoves.net/forum/forum/main-category/cookstove-experiences/79-esse-ironheart-vs-kitchen-queen-and-possibly-waterford-stanley

      Delete