We were busy baking yesterday and had a great noon dinner with a new recipe that I'll share sometime. Made two pans of sticky rolls for breakfast at church, two pans of orange glazed rolls for dinner at Mom and Dad's, a braid for our supper, a pecan pie, and a lemon meringue pie for dinner today. Used the stovetop oven for the pecan pie, and it worked like a charm. Took a quick photo of the lemon meringue pie as it was coming out of the oven.
|Lemon meringue pie coming out of the oven on the Margin Gem|
for our Easter dinner.