Wood Cookstove Cooking

This is a blog about cooking on a woodburning cookstove. Here you will find recipes, methods, other uses, and miscellaneous information about using a woodburning range. I've searched the net for any and all information about cooking on one of these amazing appliances, and I've found a lot of interesting things, but none of them have been what I've been looking for. Therefore, this is my attempt at creating what I've been in search of.

Saturday, February 23, 2019

Caramel Puffed Wheat ala Grandma Gladys and Grandma Marian

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Nancy and I are sitting on our new reclining love seat watching Doctor Zhivago  on Netflix while a blizzard rages outside.  The picture a...
3 comments:
Monday, February 18, 2019

Quick Meal Ranges

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Due to the positive response I received regarding the post about the Kalamazoo Stove Company catalog from September 1931 , I've pulled ...
19 comments:
Tuesday, February 12, 2019

Some General Information about Wood Cookstoves in Response to a Reader Request

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When I created this blog, I wanted it to be a clearinghouse of information about woodburning cookstoves, so I get particularly excited when ...
2 comments:
Friday, February 8, 2019

Kalamazoo Ranges from 1931

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I kind of think of this last Christmas as a "Cookstove Christmas" in that most of the gifts that I received had to do with woodbu...
14 comments:
Tuesday, January 29, 2019

Awesome Supper on a Frigid Night

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Okay.  I'll admit that sometimes I use this blog to help me remember different things that I've done with the woodburning cookstove,...
2 comments:
Friday, January 11, 2019

Link to a Great Wood Cookstove Article

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This morning, blog reader Gigi reminded me of one of the reasons I enjoy maintaining this blog: my loyal readers who feel like friends. Gi...
5 comments:
Thursday, December 6, 2018

Corn Cob Jelly: A Great Wood Cookstove Recipe

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Just about a year ago, I wrote a post about using corn cobs as fuel in a woodburning cookstove.  I wrote then that the corn harvest was fini...
3 comments:
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About Me

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Jim
My wife Nancy and I are the fourth generation of my family to live on our Iowa farm. I am a Christian, a hobby farmer, a former English teacher, and freelance writer/editor. I've always been interested in cooking on a woodburning range. My great-great aunt Meme used to tell me about her experiences with a woodburning range as we played with the toy stove that she and her sister had been given in the early 1900s. I've been cooking over wood since 1997 when I purchased a Qualified Range from Lehman Hardware. In 2009, we put up a summer kitchen to house our 1920s green and cream Riverside Bakewell, and in March 2012 we replaced the Qualified with a Margin Gem cookstove.
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