Wood Cookstove Cooking

This is a blog about cooking on a woodburning cookstove. Here you will find recipes, methods, other uses, and miscellaneous information about using a woodburning range. I've searched the net for any and all information about cooking on one of these amazing appliances, and I've found a lot of interesting things, but none of them have been what I've been looking for. Therefore, this is my attempt at creating what I've been in search of.

Tuesday, September 25, 2012

Cleaning a Woodburning Cookstove

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After some unfortunate incidents with the caramel from sticky rolls boiling over on top of the stove, a rather large splash of oil while fry...
23 comments:
Tuesday, September 18, 2012

A Rag and a Rock in My Reservoir

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Grandpa Doc, my great-grandfather, had a favorite cousin by the name of Bessie.  By the time I came to know Bessie, she was a little antique...
4 comments:
Saturday, September 1, 2012

Homemade "Heinz" Ketchup

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One of life's unfortunate circumstances is that the season for canning tomatoes does not coincide with the bitter cold of December. If ...
7 comments:
Saturday, August 18, 2012

Use of the Warming Oven

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In her comment on my post entitled " Little Things Mean a Lot ," reader Tracy asked for more information about warming ovens.  I f...
4 comments:
Wednesday, July 25, 2012

A Word or More about Pressure Canners for the Wood Cookstove

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As I was reflecting a little bit further on my post about pressure canning on the wood cookstove , and as we are in the height of the cannin...
8 comments:
Tuesday, July 24, 2012

Things I'm Learning from Baking for the Monday Market

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I'm starting this post on the evening of July 9th.  I don't know when I'll get a chance to finish it, though, so I wanted to mak...
Saturday, June 23, 2012

Purchasing a New Woodburning Cookstove

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Those of you who have been following this blog or know us personally know that a year ago this month was when we ordered Marjorie the Margin...
20 comments:
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About Me

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Jim
My wife Nancy and I are the fourth generation of my family to live on our Iowa farm. I am a Christian, a hobby farmer, a former English teacher, and freelance writer/editor. I've always been interested in cooking on a woodburning range. My great-great aunt Meme used to tell me about her experiences with a woodburning range as we played with the toy stove that she and her sister had been given in the early 1900s. I've been cooking over wood since 1997 when I purchased a Qualified Range from Lehman Hardware. In 2009, we put up a summer kitchen to house our 1920s green and cream Riverside Bakewell, and in March 2012 we replaced the Qualified with a Margin Gem cookstove.
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