Wood Cookstove Cooking

This is a blog about cooking on a woodburning cookstove. Here you will find recipes, methods, other uses, and miscellaneous information about using a woodburning range. I've searched the net for any and all information about cooking on one of these amazing appliances, and I've found a lot of interesting things, but none of them have been what I've been looking for. Therefore, this is my attempt at creating what I've been in search of.

Saturday, June 23, 2012

Purchasing a New Woodburning Cookstove

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Those of you who have been following this blog or know us personally know that a year ago this month was when we ordered Marjorie the Margin...
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Thursday, June 21, 2012

Strawberry Preserves

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One of the two pictures of the first batch of strawberry preserves. I had started writing this post several weeks ago.  Those of you w...
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Tuesday, June 12, 2012

Perfect Roast Beef from Your Wood Cookstove

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For nearly a year now, I've wanted to blog about my favorite method for cooking roast beef in a wood cookstove, and tonight I finally ge...
Saturday, June 2, 2012

Water Bath Canning on a Wood Cookstove

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Last week, I finally got finished with school for the year, and on my first official day of summer vacation, I spent some time getting c...
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Saturday, May 26, 2012

Teakettles and Wood Cookstoves

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You may have noticed that in each of the pictures of the three cookstoves that appear on this blog, a teakettle is resting somewhere on the ...
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Sunday, May 20, 2012

"I Even Like Raisins in Gravy!"

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As I look over this blog, I notice that many of the recipes which I have included here so far are for sweets and desserts.  In my experience...
Friday, May 4, 2012

Ironing Clothes with a Wood Cookstove

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Now that we have Marjorie the Margin Gem up and running, we are trying to take full advantage of her.  Just as in the days of old when the w...
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About Me

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Jim
My wife Nancy and I are the fourth generation of my family to live on our Iowa farm. I am a Christian, a hobby farmer, a former English teacher, and freelance writer/editor. I've always been interested in cooking on a woodburning range. My great-great aunt Meme used to tell me about her experiences with a woodburning range as we played with the toy stove that she and her sister had been given in the early 1900s. I've been cooking over wood since 1997 when I purchased a Qualified Range from Lehman Hardware. In 2009, we put up a summer kitchen to house our 1920s green and cream Riverside Bakewell, and in March 2012 we replaced the Qualified with a Margin Gem cookstove.
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