tag:blogger.com,1999:blog-2486194406227682414.post5902360753419541027..comments2024-03-28T21:26:46.575-07:00Comments on Wood Cookstove Cooking: Baking Cornbread in a Wood CookstoveJimhttp://www.blogger.com/profile/01928066388810835369noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2486194406227682414.post-44984685143333984952022-05-18T15:58:09.971-07:002022-05-18T15:58:09.971-07:00never thought of this.
carsonnever thought of this.<br /><br /><a href="http://www.coffeeandsun1.blogspot.com" rel="nofollow">carson</a>Carson Toadhttps://www.blogger.com/profile/07403498109847468159noreply@blogger.comtag:blogger.com,1999:blog-2486194406227682414.post-33612965430490623882021-07-02T17:02:21.992-07:002021-07-02T17:02:21.992-07:00Jim,
I had no idea one could buy cornbread in the...Jim,<br /><br />I had no idea one could buy cornbread in the bakery section. What a country!<br /><br />Many years ago, on an online forum, someone was singing cornbread's praises. She wrote, "I love it with blackstrap. I love it with honey. I love it with chili. I love it with beans. I love it as a sandwich bread. I love it with eggs in the morning. (like really firm grits) I love it with blackberries.<br />But I really love it with sorghum the most..."<br /><br />Apparently, she LIKED cornbread! I found it most interesting, she "love[d] it as a sandwich bread." I always thought it would be too crumbly for that. Oh well.Bretthttps://www.blogger.com/profile/02129638016021149384noreply@blogger.com