tag:blogger.com,1999:blog-2486194406227682414.post5720031945810797352..comments2024-03-28T21:26:46.575-07:00Comments on Wood Cookstove Cooking: Oven-Roasted Cauliflower: A Cold Weather Side Jimhttp://www.blogger.com/profile/01928066388810835369noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2486194406227682414.post-51798966956901535352013-12-24T05:52:10.481-08:002013-12-24T05:52:10.481-08:00George,
I'm sorry that I'm so late in rep...George,<br /><br />I'm sorry that I'm so late in replying. I didn't see this comment until today for some reason. <br /><br />I have heard of putting a stone in the oven too, but have never tried it. I'll put that on my list of upcoming experiments! Thanks!Jimhttps://www.blogger.com/profile/01928066388810835369noreply@blogger.comtag:blogger.com,1999:blog-2486194406227682414.post-15158122201673523152013-12-16T12:50:13.137-08:002013-12-16T12:50:13.137-08:00Hi there, Jim:
Your cauliflower recipe looks like...Hi there, Jim:<br /><br />Your cauliflower recipe looks like a recipe for cauliflower that I might actually enjoy. I'll certainly give it a try.<br /><br />On a semi-related note, I notice that you mention that your oven fluctuates 25 degrees. With this in mind, I recall reading a post on Reddit which asserted that if you put a pizza stone on the bottom rack of the oven, the temperature stabilizes significantly. They call it a "heat capacitor".<br /><br />It might be worth trying.<br /><br />Sincerely,<br /><br />Your faithful reader, GeorgeUnknownhttps://www.blogger.com/profile/12671277664519718732noreply@blogger.com